Tasting Notes and Description
A traditional method sparkling wine from Burgundy, Chartron et Trebuchet’s Cremant de Bourgogne is crafted with Chardonnay and Pinot Noir. It undergoes secondary fermentation in bottle, delivering fine bubbles and toasty depth.
Notes of citrus, apple skin, and brioche lead into a creamy, well-balanced palate. A festive choice for any celebration or a refined pairing for seafood and appetizers.
90 Points Decanter
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