This ruby red wine features a deep garnet hue with age, and is sure to impress even the most discerning palate.
With complex and penetrating aromas of wild berry fruit, this wine is a sensory experience from the moment you open the bottle. On the palate, it is dry, firm, harmonious and delicate, with flavors that dance on the tongue and a finish that lingers long after the last sip.
The Caparzo Brunello di Montalcino 2019 is a perfect pairing for a wide range of hearty dishes, including roasts, grilled and spit-roasted meats, game, braised meats, and aged cheeses. It is a must-have for any wine lover, and a beautiful addition to any wine collection.
Critic Ratings
James Suckling Review - Rated 95:
Pretty pure fruit to this with black cherry, black berry and light chocolate aromas. The palate is full and focused with very polished tannins and a long, long finish. Best after 2027.
Wine Spectator Review - Rated 92:
Rich and supple, evoking cherry, blackberry, graphite and tobacco aromas and flavors. The dense, dusty tannins emerge as this builds to the long, lively finish, where a light astringency lingers. A bit rustic. Best from 2027 through 2038. 15,000 cases made, 7,500 cases imported.
Jeb Dunnuck - Rated 93:
A rich ruby color, the 2019 Brunello Di Montalcino offers a lovely bouquet of medicinal herbs, dried redcurrants, roses, and orange zest. Approachable from the start, the palate is medium-bodied, with lovely freshness and purity, angular tannins, and a clean finish. It is a very well-done wine from Caparzo that will be best enjoyed over the next 6-8 years. I really like these wines for their value, and they’re great restaurant offerings.
