Tasting Notes and Description
Bisol Jeio Prosecco Brut is a sparkling testament to the mastery and tradition of the Bisol family, whose winemaking heritage in the Prosecco region of Veneto, Italy, dates back to the 16th century. This Prosecco Brut is a culmination of centuries of expertise, crafted from the finest Glera grapes sourced from the rolling hills of Valdobbiadene, an area renowned for producing Proseccos of unparalleled quality. The Jeio line is designed to express the vibrancy and freshness that Prosecco is known for, and this Brut variant is no exception. It presents a delicate straw yellow hue, effervescing with lively and persistent bubbles that give rise to an elegant bouquet of white flowers, green apple, and citrus fruits, underpinned by a subtle minerality that speaks to the unique terroir of the region.
On the palate, Bisol Jeio Prosecco Brut is refreshingly crisp and harmoniously balanced, with a dry yet fruity profile that echoes the nose with flavors of ripe pear, lemon zest, and a hint of almond. The finish is clean and refreshing, making it an exquisite choice for a wide range of occasions and pairings. This Prosecco's bright acidity and effervescence make it a perfect aperitif, while its complexity and elegance allow it to accompany a variety of dishes, from seafood and light pasta to delicate cheeses and appetizers. Its refined character also makes it a suitable companion for celebratory toasts and sophisticated gatherings. The Bisol Jeio Prosecco Brut invites connoisseurs and casual drinkers alike to explore the rich tapestry of flavors and aromas that the Veneto region has to offer, delivering a sparkling wine experience that is both authentic and enjoyable.
Country |
Italy |
Region |
Veneto |
Grape Varietal |
Prosecco |
Size |
750 ML |
Wine Style |
Sparkling Wine |
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