Tasting Notes and Description
Tasting Notes For Batasiolo Barolo 2019
In the glass, this garnet-hued masterpiece unveils a captivating symphony of aromas. Ripe red cherries and plums dance alongside delicate floral notes, crafting an enchanting bouquet. Hints of violets add an elegant touch, while a subtle earthiness grounds the experience, expressing the unique character of Piedmontese soil.
On the palate, Batasiolo Barolo 2018 orchestrates a harmonious composition of flavors. Bold and structured, it proudly presents the essence of Nebbiolo grapes. Dark cherry and blackcurrant command attention, accompanied by nuances of licorice, leather, and a subtle whisper of truffle. The wine's full-bodied nature is accompanied by firm tannins and vibrant acidity, promising a cellar-worthy journey.
Winemaking Process: A testament to meticulous craftsmanship, Batasiolo Barolo 2018 emerges from handpicked Nebbiolo grapes cultivated in Piedmont's prestigious vineyards. The grapes undergo a precise fermentation and extended maceration, extracting the true essence of the varietal. Maturing in large oak barrels, this wine develops a robust structure destined to gracefully age over time. The result is a Barolo that captures the very soul of Piedmontese winemaking.
Food Pairings: Tailored for culinary exploration, Batasiolo Barolo 2018 dances splendidly with hearty dishes. Indulge in its magic with classic Piedmontese fare like truffle-infused risotto, braised beef, or an assortment of aged cheeses. This wine is the perfect companion for moments of indulgence and celebration.
| Winery | Batasiolo |
| Country | Italy |
| Region | Piedmont |
| Grape Varietal | Nebbiolo |
| Size | 750 ML |
| ABV | 13.5% |
| Wine Style | Red Wine |
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