Deep and brilliant cherry red with violet highlights. Expressive, rich and complex nose mixing black berries (blackcurrant, black cherry) and well balanced spicy and minty notes. Harmonious, well balanced full, fine and elegant with ripe tannins. The aftertaste is rich and aromatic (fruity, spicy with a hint of vanilla and tobacco notes).
Perfect with red meat (especially lamb), duck breast and all fine cheese. Try with Pyrenees cheese, black cherry jam and walnut bread.
Critic Ratings
Wine Enthusiast Review - Rated 90:
From the southern sector of Haut-Médoc, this wine is well-structured in fine tannins and attractive black-currant fruit. The heft and spicy character from the wood promise aging. Drink from 2023. ROGER VOSS
James Suckling Review - Rated 90:
Aromas of currants, plums and cherries follow through to a medium body with fine tannins and a fresh, clean finish. Nice and crisp. Drink after 2022.
