This estate Chianti Classico represents Badia a Coltibuono's vision and relationship with its place and history. The traditional blend of Sangiovese and complementary varieties, along with massal selection vine propagation, forms the backbone of this wine.
The modern techniques used in vinification by gravity bring forth the best expression of the fruit while preserving the wine's authenticity. From indigenous yeast fermentation to aging in oak casks rather than barriques, traditional approaches are central to the development of the unique character of this wine.
The winery's long-established organic practices play an essential role in the development of the grape's authentic character. With a vibrant ruby red color, this wine offers an intense bouquet of red fruit, violet, and a subtle hint of spice. On the palate, the wine is well-balanced with soft tannins and a long-lasting finish.
