Tasting Notes and Description
From Italy’s Abruzzo region, this Montepulciano is produced with organic care to highlight the varietal’s natural richness and approachable style. Art of Earth emphasizes traditional winemaking with a focus on terroir expression.
The wine opens with dark cherry, blackberry, and dried herb aromas. On the palate, it’s full-bodied yet balanced, offering supple tannins and a smooth finish. Pair with pizza, pasta Bolognese, or roasted lamb for a classic Italian experience.
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