Tasting Notes and Description
A classic red from France’s Rhône Valley, Cellier du Pont d’Arc Côtes du Rhône is a blend of Grenache, Syrah, and Mourvèdre. The region is celebrated for producing wines that combine fruit intensity with savory complexity.
The wine reveals aromas of blackberry, cherry, and pepper, with hints of garrigue herbs. On the palate, it’s medium-bodied with supple tannins and a spicy finish. Perfect with grilled meats, stews, or Mediterranean-inspired dishes, it captures the essence of the Rhône.
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