ANDREW Syrah Paso Robles 2023 (750 ml) Tasting Notes
ANDREW Syrah 2023 comes from Paso Robles, California, where winemaker Philip Zorn combines 90% Syrah with 10% Petite Sirah. Fruit is sourced from the organically farmed ANDREW Vineyard in the Creston District.
Blackberry, plum and blueberry flavors meet peppery spice, cocoa and vanilla in this generous, full-bodied red. The varieties are fermented separately in stainless steel, matured for nine months in American oak, then blended for a supple texture and lingering finish.
Pair it with braised beef short ribs or grilled lamb. The 2023 vintage earned 93 points from James Suckling.
Critic Ratings
Aromas of dark berries, olives, spices, licorice and dried herbs. The palate is full-bodied with a textural, rounded mouthfeel, fine tannins, bright acidity and a savory, minerally finish. Drink or hold.
| Winery | ANDREW |
| Country | United States |
| State | California |
| Region | Paso Robles |
| Year | 2023 |
| Grape Varietal | Shiraz/Syrah |
| Size | 750 ML |
| ABV | 13.9% |
| Wine Style | Red Wine |
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