Tasting Notes and Description
The 10,000 Hours Red Mountain Cabernet Sauvignon is a testament to the dedication and craftsmanship that goes into every bottle. Hailing from the Red Mountain AVA in Washington, one of the state's most respected wine regions, this Cabernet Sauvignon delivers intense flavors of blackcurrant, cassis, and dark chocolate, with a robust tannin structure and a long, complex finish. The Red Mountain terroir imparts a unique minerality and depth, making this wine an excellent choice for pairing with rich meats and aged cheeses. It's a wine that speaks to the passion and precision behind every harvest.
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