Verdejo is a white grape variety primarily grown in the Rueda region of Spain, where it thrives in the region’s high altitude and continental climate. The grape produces wines that are crisp, aromatic, and full of character, with a refreshing acidity that makes it a perfect choice for warm-weather sipping or pairing with food. Verdejo is often considered the flagship white grape of Spain and has gained international recognition for its unique and vibrant flavor profile.
The flavor profile of Verdejo wines is characterized by citrus notes of lemon, lime, and grapefruit, along with green apple, pear, and tropical fruit flavors. It also has an herbal quality, with hints of fennel, grass, and a touch of minerality that adds complexity. Verdejo wines are known for their bright, zesty acidity, which gives them a lively, refreshing character. Some wines are also aged on their lees to develop additional texture and richness, offering a fuller mouthfeel with subtle notes of honey and almond.
Verdejo wines can range from light and crisp to more textured and complex, depending on the winemaking techniques used. In some cases, Verdejo is blended with other grape varieties, such as Sauvignon Blanc or Viura, to add layers of complexity and depth. However, it is often bottled as a single varietal wine, allowing its distinctive flavors to shine.
Key characteristics of Verdejo wines include:
- Color: Pale yellow with greenish hues.
- Flavor: Bright citrus notes of lemon and lime, along with green apple, pear, and tropical fruit, balanced by herbal and mineral undertones.
- Body: Light to medium-bodied, with vibrant acidity and a refreshing mouthfeel.
- Finish: Crisp and clean, with lingering citrus and herbal notes.
Verdejo is incredibly food-friendly, making it an ideal pairing for a variety of dishes. Its bright acidity makes it a perfect match for seafood, particularly shellfish, grilled fish, and ceviche. It also pairs wonderfully with light salads, goat cheese, vegetable dishes, and Asian cuisine. For a more substantial pairing, Verdejo complements roasted poultry, pasta with light sauces, and even tapas like grilled vegetables and Iberian ham.
Explore the vibrant, refreshing flavors of Verdejo in our collection and experience why this Spanish white is becoming a favorite among wine lovers around the world.