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Veneto Italy Wines

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Bellante Prosecco (750 ml)
Masi Pinot Grigio Masianco 2023 (750 ml)
Caposaldo Prosecco Rose (750 ml)
Val D'oca Prosecco Extra Dry (750 ml)
Martini & Rossi Prosecco Extra Dry (750 ml)
I Heart Prosecco (750 ml)
Luca Paretti Rose Prosecco (750 ml)
Cinzano Prosecco Dry (750 ml)
The Seeker Pinot Grigio (750 ml)
Santi Pinot Grigio Sortesele (750 ml)
Gabbiano Prosecco (750 ml)
Freixenet Prosecco (750 ml)
Voga Prosecco Extra Dry Rose 2020 (750 ml)
Mionetto Prosecco Brut Avantgarde Collection (750 ml)
Maschio M Prosecco Brut (750 ml)
Natale Verga Sauvignon Blanc (750 ml)
Luigi Righetti Sol Rosso Veneto 2018 (750 ml)
La Gioiosa Prosecco Brut Treviso (750 ml)
Valdo Marca Oro Prosecco Brut Rose (750 ml)
Tussock Jumper Pinot Grigio (750 ml)
Giancarlo Pinot Grigio Veneto IGT (750 ml)
Bolla Rose Sparkling (750 ml)
Maschio Prosecco Rose 2020 (750 ml)
Carletto Prosecco (750 ml)
Fashion Party Collection Rosso Red Blend NV (750 ml)
Tussock Jumper Prosecco (750 ml)

Veneto is one of Italy’s largest and most important wine regions, home to a wide variety of styles that reflect its unique geography and climate. From the foothills of the Alps to the sun-soaked plains near the Adriatic Sea, the region boasts an ideal environment for crafting exceptional wines that cater to a broad spectrum of tastes.

Key Wines of Veneto:

  • Prosecco: Veneto is synonymous with Prosecco, the sparkling wine made primarily from Glera grapes. Crisp, light, and refreshing, Prosecco is perfect for celebrations or casual sipping.
  • Amarone della Valpolicella: One of Veneto’s most renowned wines, Amarone is a bold, full-bodied red made using partially dried grapes, resulting in rich flavors of dried fruit, chocolate, and spices.
  • Valpolicella: A versatile red wine that ranges from light and fruity to more complex styles, Valpolicella offers an approachable entry into Veneto’s reds.
  • Soave: This white wine, made from Garganega grapes, is crisp, aromatic, and often showcases notes of citrus, almond, and white flowers.
  • Bardolino: A lighter red wine with bright berry flavors, Bardolino is perfect for warm-weather sipping or pairing with lighter dishes.

The Veneto Terroir:

The region’s diverse terrain, which includes rolling hills, river valleys, and volcanic soils, contributes to its wide range of wine styles. The cooler areas near the Alps produce wines with bright acidity, while the warmer zones near the Adriatic Sea yield wines with ripe, concentrated flavors.

Veneto’s Winemaking Tradition:

Veneto has a long history of innovation and craftsmanship. The appassimento technique, used to produce Amarone and Recioto wines, involves drying grapes to concentrate their flavors and sugars. This method highlights the region’s dedication to producing wines of exceptional character and complexity.

Why Choose Wines from Veneto?

Veneto offers something for every palate. Whether you’re toasting with a glass of sparkling Prosecco, savoring the depth of Amarone, or enjoying the elegance of Soave, Veneto’s wines deliver quality, versatility, and a taste of Italy’s rich heritage. These wines pair beautifully with a wide range of dishes, from seafood and risotto to roasted meats and aged cheeses.

Discover the wines of Veneto, where tradition and innovation come together to create some of Italy’s most beloved wines. Raise your glass and explore the flavors of this remarkable region.

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