A Tuscan Blend refers to a type of wine produced in the Tuscany region of Italy. It encompasses a combination of red and/or white grape varieties that are cultivated in the area. Red Tuscan Blends typically include Sangiovese, Cabernet Sauvignon, and Merlot, while White Tuscan Blends may feature varieties like Vernaccia, Trebbiano, and Malvasia.
These blends can exhibit a wide range of styles, influenced by factors such as the specific grape composition, winemaking techniques, and aging processes employed. Red Tuscan Blends are generally medium to full-bodied, characterized by elevated acidity and tannins, and showcase flavors of dark fruits such as blackberry, black cherry, and plum. They may also possess underlying notes of leather, tobacco, and earthiness. On the other hand, White Tuscan Blends tend to be crisper and lighter, often displaying flavors of citrus, green apple, and floral notes.
Some well-known examples of Tuscan Red Blend wines include Sassicaia, Ornellaia, Tignanello, and Brunello di Montalcino.