If you’re looking for a bold, expressive red wine with a deep, complex character, our Monastrell collection is sure to impress. Known for its intense flavors and rich structure, Monastrell is a standout varietal that brings warmth and power to every glass.
Monastrell, also known as Mourvèdre in France, is a red grape variety native to Spain, particularly in the regions of Jumilla, Alicante, and Yecla. This grape thrives in the hot, dry Mediterranean climate of southeastern Spain, where it produces wines that are rich, full-bodied, and full of flavor. Monastrell is often used as a single varietal wine but is also commonly blended with other grape varieties, such as Garnacha and Syrah, to create wines with added complexity.
The flavor profile of Monastrell wines is defined by dark fruit notes like blackberry, plum, and black cherry, along with earthy, herbal undertones. It is often accompanied by spicy notes of black pepper, tobacco, and leather, with hints of chocolate or even smoky aromas. Monastrell is known for its deep, dark color and robust tannins, which give the wine structure and aging potential. It has a relatively high alcohol content and balanced acidity, making it a wine that can evolve beautifully over time.
Monastrell wines vary in style depending on the region and winemaking techniques. In some regions, the wine is aged in oak, which can impart additional complexity and a smooth, velvety texture. These wines can be bold and full-bodied, with intense flavors that stand up well to hearty foods and rich dishes.
Key characteristics of Monastrell wines include:
- Color: Deep, dark red with purple hues.
- Flavor: Dark fruits like blackberry and plum, with earthy, herbal notes, and hints of spice, tobacco, and leather.
- Body: Full-bodied, with robust tannins and a smooth, balanced texture.
- Finish: Long, with lingering dark fruit and spice notes.
Monastrell pairs wonderfully with a variety of dishes, particularly those with bold, rich flavors. It is an excellent choice to accompany grilled meats, especially lamb, beef, and game. It also pairs well with roasted vegetables, stews, and dishes featuring smoked or spicy elements. For cheese lovers, Monastrell complements aged cheeses, like Manchego, as well as stronger blue cheeses.
Discover the bold, complex world of Monastrell in our collection and experience why this Spanish varietal is gaining global recognition for its power, depth, and versatility.