The Mendoza Region is located in the foothills of the Andes Mountains in Argentina and is the largest wine region in the country, accounting for more than 70% of Argentina's wine production. The region is known for its high-altitude vineyards, which are situated at elevations of up to 5,000 feet above sea level. This unique terroir is ideal for growing grapes that produce rich, flavorful wines.
Mendoza produces a variety of wines, but is perhaps most well-known for its Malbec, which has become the region's signature grape. Malbec wines from Mendoza are typically deep and full-bodied, with rich fruit flavors and a long, smooth finish. Other popular red varieties include Cabernet Sauvignon, Syrah, and Bonarda. White wines such as Chardonnay, Sauvignon Blanc, and Torrontes are also produced in the region, although they are less well-known than the reds.
Some of the most famous wineries in Mendoza include Bodega Catena Zapata, Achaval Ferrer, Trapiche, and Bodega Norton. These wineries and many others produce a wide range of wines, from affordable everyday drinking wines to premium single-vineyard bottlings. The wines of Mendoza are highly regarded by wine critics and consumers alike, and are exported around the world.