Corvina is a key grape variety in the Veneto region of Italy, best known for its use in wines like Amarone della Valpolicella and Valpolicella. Corvina is known for its bright acidity, medium body, and complex aromas, making it a favorite for both blending and single-varietal wines. With a long history of cultivation in Veneto, Corvina wines showcase the best of the region’s terroir—creating wines with depth, elegance, and a distinctive personality.
The flavor profile of Corvina wines is marked by ripe cherry and red berry notes, with undertones of herbs, spices, and sometimes even a hint of almond or bitter chocolate. Corvina’s high acidity makes it a great wine for food pairings, while its subtle tannins provide balance without overpowering the palate. These wines are versatile, offering options ranging from lighter, fruit-forward styles to more robust, structured offerings that can age gracefully.
While Corvina is often used in blends, it also shines as a single varietal wine, where its characteristic fruitiness and herbal undertones come to the forefront. Whether made into the rich, dried-grape-based Amarone or a classic Valpolicella, Corvina’s ability to balance fruit, acidity, and structure is unparalleled.
Key characteristics of Corvina wines include:
- Color: Medium ruby red with a bright, lively hue.
- Flavor: Fresh red fruits such as cherry and raspberry, with subtle herbal and spicy notes.
- Body: Medium-bodied with refreshing acidity and smooth tannins.
- Finish: Smooth, balanced finish with lingering fruit and herbal nuances.
Corvina wines pair beautifully with a wide range of dishes, including pasta with tomato-based sauces, roasted meats, grilled vegetables, and classic Italian fare like pizza or risotto. They also complement a variety of cheeses, such as Parmigiano-Reggiano and pecorino.
Discover the versatility and elegance of Corvina wines in our collection, and explore this exceptional grape from the heart of Veneto, where tradition meets modern winemaking.