8 Cabernet Sauvignon Rated 90+
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Now is the perfect time to start trying high rated Cabernet Sauvignon. These reds are full bodied and packed with tannins, and they please wine drinkers across the world. Here are some top picks for amazing Cabernet Sauvignon that has been recently reviewed. Check out our list below:
DAOU Vineyards Cabernet Sauvignon 2018
Checking in at 13.9% natural alcohol, the 2018 Cabernet Sauvignon is outstanding, with a forward, charming yet also structured style. Classy notes of cassis, currants, and violets all emerge from the glass, and it’s already drinking beautifully.
-- Jeb Dunnuck, 90/100
The 2018 Caymus Vineyards Cabernet Sauvignon drinks easily. This wine is ripe, smooth, and delectable. Enjoy its lovely aromas and flavors of ripe fruit and oak with a well-seasoned roast leg of lamb.
-- Wilfred Wong of Wine.com, 90/100
Sourced from three estate vineyards in the El Pomar, Adelaida, and Creston districts, the latest vintage of J. Lohr’s flagship Cabernet Sauvignon shows off the new Vineyard Series packaging. This is one of Paso Robles’ most luxurious Cabs, and it continues to wave a magic wand of flavor and aromatics over its juicy core of blueberry and cassis. Petit Verdot (4%) and Malbec (1%) add an echo of violets and iron minerality.
-- Tasting Panel, 93/100
The 2018 Unshackled Cabernet Sauvignon is packed and well-built. This wine is a prototype of Cabernet Sauvignon. Its steady aromas and flavors of bright black fruit and oak accents stay long and persistent on the palate. -- Wilfred Wong, 90/100
One of the more serious Cabernet Sauvignon efforts at this price point, the 2015 Parducci True Grit Reserve comes across as an excellent meal wine. This wine, made for food service, is ideally suited for large dinner parties serving a variety of entrees. Pairs best with meat entrees. -- WW 90/100
Deep garnet-purple colored, the 2017 Cabernet Sauvignon Mercury Head delivers classic notes of warm cassis, plum preserves and mulberries with hints of cigar box, dried bay leaves, pencil lead and truffles. The full-bodied, densely packed, full-throttle palate has a solid structure of firm tannins and oodles for freshness supporting the muscular black fruits, finishing long and savory.
-- Robert Parker's Wine Advocate, 93/100
Plum, mocha and turned earth highlight the palate of this robust, full-bodied and powerfully broad red wine, tense in firm tannin and a cradling of toasted oak. The acidity helps to balance its heft, leaving a note of lasting freshness on the spicy finish.
-- Wine Enthusiast, 92/100