Castiglion del Bosco Brunello di Montalcino 2018 is a sophisticated and elegant wine that truly represents the art of Tuscan winemaking. This wine is crafted from Sangiovese grapes grown in the esteemed Capanna vineyard, which offers a unique terroir with a perfect mix of soil and microclimate that results in grapes of exceptional quality.
In the glass, the wine displays a garnet-flecked ruby red hue that is striking and alluring. The nose is filled with generous, emphatic fragrances that are classic to Sangiovese, including ripe red cherries, plums, and blackberries, mixed with subtle hints of earthy tones, tobacco, and leather.
On the palate, the wine offers an inviting and mouth-filling experience that is rich and complex. The tannins are firm and silky, providing structure and balance, while the flavors are concentrated and long-lasting. Notes of red and black fruit mingle with savory spices, mineral tones, and a hint of oak that add depth and complexity to the wine.
This Brunello di Montalcino has a near-endless progression, showcasing the true beauty of a well-crafted wine. It is an exceptional wine that pairs perfectly with grilled meats, hearty stews, and mature cheeses.
Castiglion del Bosco Brunello di Montalcino 2018 is a must-try for wine enthusiasts who appreciate the art of winemaking. This wine is a true representation of the Tuscan terroir and the passion and dedication of the winemaker. It is a wine that can be enjoyed now or aged for a few more years to allow its full potential to develop.
Critic Ratings
Wine Spectator Review - Rated 90:
A wild and unbridled version, as much about the woodsy pine, wild herb and iron flavors as the brooding black cherry and blueberry fruit. Long and resonant, with muscular tannins and lively acidity lending support. Best from 2025 through 2042. 8,334 cases made, 4,000 cases imported. — BS
James Suckling Review - Rated 94:
The complexity and beauty to this is really something with cherry, walnut, tobacco and cigar-box character. Sweet cherries. It’s full-bodied and deep with super intensity and power. Layered and beautiful. Really refined tannins. Some whole-berry fermentation gives this added character. Goes on for minutes. Try after 2025.
Robert Parker Wine Advocate Review - Rated 92:
The Castiglion del Bosco 2016 Brunello di Montalcino is a fruit-forward expression with soft cherry, blackberry, tilled earth and a touch of sweet spice. This wine is made in an especially accessible style that prizes ripe fruit and oak aging (in both barrique and botte). Fruit comes from a 52-hectare vineyard with galestro schist and clay. The tannins are more evident here compared to the 2015 vintage; however, this wine is almost ready to go with beef tagliata topped with porcini mushrooms. Production is 130,000 bottles. - Monica Larner
