Tasting Notes and Description
Tasting Notes for Fontanafredda Barolo 2018
Fontanafredda Barolo 2018 invites a sensory exploration of Piedmont's esteemed terroir. The nose reveals a rich tapestry of red fruit aromas, notably cherries and raspberries, complemented by subtle floral nuances and a hint of earthiness.
On the palate, this Barolo unfolds with boldness and structure. Dark cherry and blackcurrant flavors take the forefront, intertwined with notes of licorice, leather, and a nuanced truffle undertone. Its full-bodied character, well-integrated tannins, and lively acidity promise a harmonious blend for both immediate enjoyment and aging potential.
Winemaking Process: Crafted from selectively chosen Nebbiolo grapes, Fontanafredda Barolo undergoes a detailed fermentation and extended maceration. Its maturation in oak barrels enhances structural complexities, capturing the essence of Piedmont's distinctive terroir.
Food Pairings: Pair this Barolo with classic Piedmontese dishes such as truffle-infused risotto, braised meats, or aged cheeses. Fontanafredda Barolo invites you to savor the richness and uniqueness of one of Italy's most iconic wine regions.
| Winery | Fontanafredda |
| Country | Italy |
| Region | Piedmont |
| Grape Varietal | Nebbiolo |
| Size | 750 ML |
| ABV | 14.5% |
| Wine Style | Red Wine |
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