Tasting Notes For Tenuta San Guido Guidalberto 2016
The harvest, strictly manual, began on the last day of August with Merlot, berries had high sugar levels but excellent values of acidity and PH. In the first ten days of September the pick of Cabernet began, starting with the Franc and then with the Sauvignon. The harvest finished on the 1st of October with excellent results both in quantitative terms but above all in the quality of the grapes: a perfect phenolic maturity, a great color’s extraction and an excellent structure in musts; grapes were crispy and very healthy.
Ruby red limpid look, the aromatic range goes from red berries and spices to dark hints of tobacco and brushwood. Well-structured and with velvet tannins, this wine will evolve over the next few years.
Pair with Bolognese and other meat sauce pastas, grilled pork and beef, and roasts.
Blend: 60% Cabernet Sauvignon, 40% Merlot
|Winery||Tenuta San Guido - Guidalberto|
|Varietal||Bordeaux Red Blend|
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