Tasting Notes For Merry Edwards Sonoma Coast Pinot Noir 2018
Pairs well with potato-crusted salmon, parmesan portobello risotto, chicken macadamia, spicy quinoa with asparagus and shiitake mushrooms.
|Region||Sonoma Coast, Sonoma County, California|
|Grape Varietal||Pinot Noir|
|Wine Style||Red Wine|
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