Tasting Notes For Crossbarn by Paul Hobbs Sonoma Coast Pinot Noir 2019
Deep garnet in the glass with aromas of dried cranberries, bramble berry, and baking spices like Cinnamon and nutmeg. On the palate, tart acid with flavors of cherry and Santa Rosa plum. Juicy and spicy with earthy notes of black tea and red clay. A light to medium weight on the palate with a medium finish dusted with well-developed tannins.
|Winery||Crossbarn by Paul Hobbs|
|Region||Sonoma County, California|
|Grape Varietal||Pinot Noir|
|Wine Style||Red Wine|