Tasting Notes For Tommasi Amarone della Valpolicella Classico 2018
The grapes are dried for 4 months prior to being pressed, and then the wine is aged for 30 months in Slavonian Oak barrels of 35 hectoliters.
Deep ruby red color with garnet shades. Warm, ripe on the nose, intense and of great refinement. The taste is complex, smooth, full bodied, lots of cherry notes and plum.
TOMMASI Amarone is a wine which one can proudly serve on special occasions, particularly with red meats, game and ripe cheeses. But it can also be sipped an ideal companion to enjoyable conversation.
A lively, medium- to full-bodied red, round and well-balanced, offering an enticing range of steeped cherry and fig cake flavors with accents of dried thyme, pomegranate and espresso. Creamy, lightly spiced finish. Corvina, Rondinella, Corvinone and Oseleta. Drink now through 2026. 29,000 cases made, 2,500 cases imported. — AN
Needs air to bring out the intense, bright red berries with some dates and spicy, meaty notes. Full-bodied with a tight but forward-driven palate, spurred along by clean acidity and firm, fine tannins. It’s all there, but needs time to mellow out. Try from 2023.