The wine boasts a brilliant clear pale-straw color and exudes fresh, bright, and crisp aromas. The complex scent profile includes notes of lime zest, Meyer lemon, pink grapefruit, lemongrass, freshly cut hay, honeysuckle, and a hint of wet stone. With its vivid acidity and zesty flavors of grapefruit and citrus, the wine melds beautifully with subtle herbal notes, leaving a long and lingering finish with lemongrass and mineral tones.
Recommended by SIMI Winery Executive Chef Kolin Vazzoler, this wine is a perfect pairing for a variety of dishes, including shaved spring vegetables and radicchio with shallot Sauvignon Blanc vinaigrette, Dungeness crab salad with endive and Meyer lemon dressing, BBQ scallops with salsa verde, arugula pesto tortellini, and roasted sole with parsley, capers, and garlic. The wine also serves as a great aperitif, complementing dishes such as prosciutto and melon, goat cheese, poke salad, or raw oysters.
