Tasting Notes and Description
Tasting Notes For Santa Margherita Valdadige Pinot Grigio 2018
To create our signature varietal, we start with fully ripe Pinot Grigio grapes, harvested from our Alto Adige vineyard in the Italian Alps by hand to ensure that the clusters remain whole and retain their delicate aromas and flavors. The grapes are soft-crushed, then carefully fermented in temperature-controlled tanks. Several additional weeks of aging are then used to fully develop the flavor that made Pinot Grigio famous. Then it’s filtered, bottled and made ready for the most important stop on its journey: the gatherings and glasses of wine lovers like you.
The wine is dry with intense aromas and appealing flavors of Golden Delicious apples and citrus with a long, multi-layered finish. Excellent as an aperitif and with a medium body that makes it versatile to pair with everything from salads to chicken or grilled fish. Wonderful pairing ideas include butter lettuce with apples, walnuts, and pomegranate seeds, pizza topped with prosciutto and arugula, scallops, with tarragon cream, or tagliatelle with Italian olive oil, lemon zest and pine nuts.
|Winery||Santa Margherita - Valdadige|
|Grape Varietal||Pinot Grigio|
|Wine Style||White Wine|
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