Tasting Notes and Description
Tasting Notes For Robert Sinskey Vineyards Point of View Bordeaux 2014
Like striking a major chord, the three varieties of Merlot, Cabernet Franc and Cabernet Sauvignon, harmonize brilliantly - like they were always meant to be together. The wine opens with floral aromas of violet and rosemary, followed by a fruit stand of aromas and flavors reminiscent of blackberry, black plum, currant and black cherry. The primary fruit notes lead into more complex and earthier notes of black olive, sage, star anise, cocoa and a hint of vanilla that softens an otherwise youthful flavor profile.
Consistent with other RSV wines from the 2014 vintage, this is a wine that can be enjoyed now or cellared for the long haul. Lean beef or wild game like venison are the perfect match for a young POV while a few years under its belt will lend the wine the flexibility to work with a broad range of lighter meats like pork and poultry as well as non-meat-centric dishes like pasta with tomato sauce and roasted veggies.
2014 was another beautiful vintage that produced a slightly smaller set of grapes with smaller berry size and thicker skin than the previous few vintages. Merlot, Cabernet Franc and Cabernet Sauvignon from RSV’s organically farmed Vandal Vineyard and additional Merlot from RSV’s OSR and Three Amigos vineyards were blended by taste to make an intensely flavorful and vibrant wine that dances on the palate.
|Winery||Robert Sinskey Vineyards - POV|
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