This Willamette Valley Pinot Noir opens with heady, ripe fruit notes of black cherry, raspberry, black plum, red currant, and blackberry. Floral aromas arise of lavender and violet along with tomato leaf, rhubarb, and peppercorn with a hint of French Oak. The palate has impressive structure, balance, and acidity, with integrated oak notes and red and black fruit flavors.
Critic Ratings
James Suckling Review - Published August 22, 2021 - Rated 92:
A meaty and spicy pinot with dark cherries, toast, cloves and roasted espresso on the nose. It’s medium-bodied with sleek tannins and fresh acidity. Drink now.