Jammy aromas of raspberry, strawberry, Bing Cherry and cedar complement a core of velvety tannins wrapped with a bright acidity that slips into a silky smooth finish. A true Opolo classic. Drink now.
Pair with prosciutto wrapped figs with balsamic glaze or cheese and herb stuffed mushrooms.
Critic Ratings
Wine Enthusiast Review - Published 9/1/2021 - Rated 91:
Clean lines of boysenberry, lavender, earthy herbs and a hint of rusty minerality show on the nose of this bottling. Tart red fruits meet with smoky oak flavors on the sip, full of dried blood elements. MATT KETTMANN