The Cabernet Sauvignon grapes were picked at optimal ripeness based on a combination of winemaker evaluation, vineyard condition and an eye on weather. The fruit is harvested in the cool of the night and delivered to the winery to be destemmed into fermentation tanks. Once the wine is made, a portion is aged in Bourbon Barrels for more than two months.
Crafted with full-bodied Cabernet Sauvignon aged in Bourbon Barrels, this liberal wine is layered with suggestions of blackberry, black currant and warm spice with notes reminiscent of Bourbon: butterscotch, brown sugar and toasted oak.
Enjoy this full-bodied wine with hearty sweet or smoky dishes: Savory bacon-wrapped filet alongside maple pecan sweet potatoes or grilled, pecan-smoked beef tenderloin.