Tasting Notes and Description
Tasting Notes For Carnivor Cabernet Sauvignon 2017
We selected a large portion of the fruit for our Cabernet Sauvignon from premier vineyards in Lodi. A leading California winegrowing region for over 150 years, Lodi is renowned for their exceptional Cabernet Sauvignon. The warm days and cool nights of Lodi’s Mediterranean climate are ideal conditions for growing intensely ripe grapes with great natural acidity and fruit-forward characteristics.
Following a brief cold soak to encourage extraction of color and tannin from the fruit, the must was fermented at warm temperatures for four to six days. The wine was then aged on oak until Cabernet’s naturally firm tannins were softened and the wine structure was balanced. We blended Petite Sirah grapes with the deepest color to enhance the wine’s color and structure. The finished wine has a round, plush mouthfeel and signature bold flavor.
Our boldly blended California Cabernet Sauvignon is an exceptional complement to your favorite red meat, layered with hints of rich blackberry, luscious caramel, and smooth toasted oak.
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