Inspired by the greatness of one man, William Bitner Browne, late grandfather of proprietor Andrew Browne, Browne Family Vineyards is a dream that has been many years in the making. Every decision made – from the vineyard to the bottle – reflects a commitment to premium Washington state wine of uncompromising quality, assuring cellar worthy vintages that stand the test of time.
Aromas of black fruit, notably cherry, lead into a viscous, textured wine with flavors of blackberry, fresh sweet tobacco, fruit leather and black pepper. Bright acid with a low PH gives this wine a long finish of toasted oak, vanilla and berry compote. This full-bodied Cabernet Sauvignon pairs perfectly with rare steaks, hearty beef stews and braised lamb or pork shank. Crafted as a cellar-worthy wine; enjoy now or cellar for up to ten years.