We sourced the majority of the Cabernet from Napa Valley’s Rutherford, Calistoga and St. Helena appellations. The diverse soils and microclimates, as well as the various clones of Cabernet Sauvignon and cultivation techniques, contributed to this wine’s complex flavor profile. The balance of the blend was grown both in our estate vineyards and other quality vineyards of Napa Valley.
with layers of wild raspberry, black cherry and juicy black plum followed by complex nuances of more brambly elements like savory wild sage, fresh mint and forest floor on the finish. The tannins are full and round giving the wine a silky, smooth texture and mouthfeel, with a delicate structure complementing the mouth filling flavors. Nicely integrated baking spice notes of cinnamon and brioche from toasted oak barrels are interwoven through the aromas and flavors, complementing the lengthy finish. This rich, mouth pleasing Napa Valley Cabernet Sauvignon is approachable and delicious now, yet promises cellar worthiness.
Critic Ratings
Wine Enthusiast Review - Published 11/1/2021 - Rated 90:
Approachable in style and affordable in price, this wine impresses in its offerings of dried cherry, plum and tobacco, the oak toasted and well-integrated into the mix. Expansive and full-bodied on the palate, it has length and breadth and is enjoyable young. VIRGINIE BOONE
James Suckling Review - Published July 5, 2021 - Rated 94:
Plenty of blackcurrant with dark chocolate and coffee character. It’s full-bodied, yet the tannins are succulent and rather weightless, giving a velvety texture at the end. So delicious now. Hard to wait. In fact, not necessary. Drink or hold.
