Tasting Notes For Stag's Leap Wine Cellars Fay Vineyard Cabernet Sauvignon 2019
The 2019 Fay Cabernet Sauvignon offers fragrant aromas of boysenberry, cherry pie, cassis, sweet spice and a touch of gardenia. The wine has a velvety mouthfeel with a well-balanced structure supported by lush polished tannins and flavors of blackberry and blueberry.
Try pairing this estate-grown Cabernet with Thai peanut and shrimp salad, savory plum tart with goat cheese, or herb crusted lamb chops with creamy polenta.
Wine Advicate Review - Rated 94:
The 2019 Cabernet Sauvignon Fay Vineyard is blended of 98.5% Cabernet Sauvignon and 1.5% Cabernet Franc. Deep purple-black colored, it is a little closed to begin, offering subtle notes of redcurrant jelly, fresh black berries and blackcurrant pastilles with wafts of wild sage and pencil lead. Medium to full-bodied, bright and energetic, the palate offers tons of crunchy black and red berry layers and a long, fragrant earth-laced finish.
Stag's Leap Wine Cellars
|Region||Napa Valley, California|
|Grape Varietal||Cabernet Sauvignon|
|Wine Style||Red Wine|
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.