Tasting Notes For Joseph Phelps Cabernet Sauvignon 2019
Following early morning picking, grapes were sorted and cold soaked prior to fermentation. The wine was aged for eighteen months in 48% new oak barrels (62% French, 38% American) and 52% one- to two-year-old French and American oak barrels before bottling. The barrel coopers used included Ermitage, François Frères, Demptos (French & American), Canton (American),Dargaud Jaegle and Taransaud.
The 2018 Napa Valley growing season began with a mild winter resulting in early bud break for some blocks at the beginning of March. A normal period of bloom and veraison took place in early May and mid-July, respectively. The 2019 growing season was cooler compared to the previous three vintages, allowing for aromas and flavors to develop slowly in the red varieties yielding classic Cabernet Sauvignon from each of our vineyards.
The 2019 Cabernet Sauvignon is ultra-concentrated with dense black fruit, anise, roasted coffee, ripe blueberries, cedar box and graphite. A fresh and focused wine with creamy texture and a long luscious mouth feel with dusty earth, baking spices, sweet vanilla and fresh fig notes.
|Region||Napa Valley, California|
|Grape Varietal||Cabernet Sauvignon|
|Wine Style||Red Wine|
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