Tasting Notes For Domaine du Vieux Telegraphe Chateauneuf du Pape La Crau 2015
grapes are hand-picked, with double sorting at the vine, then a third sorting in the winery. Gentle pressing and selective destemming, followed by 30-40 days’ traditional fermentation in temperature–controlled stainless-steel and wooden vats. Pneumatic pressing, then systematic malolactic fermentation.
20-22 months in French oak foudres (60hl). Bottled unfined and unfiltered, then released at 2 years.
A classic red Châteauneuf-du-Pape, very fine and elegant. The best vintages will age for 25 years and more.
|Winery||Domaine du Vieux Telegraphe|
|Varietal||Rhone Red Blend|
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