Three generations of the Leonardini Family (Tre Leoni) are responsible for this expertly made proprietary blend of Cabernet Sauvignon, Merlot, Syrah, and Zinfandel. Each grape varietal was fermented and aged as separate lots in French and American oak barrels. Winemaker Jason Moulton tasted through each lot and put the final blend after aging 18 months. The lion’s share of the wine is Cabernet Sauvignon with equal, lesser percentages of Merlot, Syrah, and a small amount of Zinfandel. This wine was bottled unfined and unfiltered.
This blend has depth, balance and big flavors. The nose evokes baked cherry cobbler, brambly black fruit, mocha, cedar, and dusty cacao. On the palate, it bursts with dark cranberries, dried cherries, chocolate, stewed black plums, black olives, and fresh vanilla bean on the finish. This wine has great texture that ultimately finishes with round, silky smooth tannins. Enjoy Tre Leoni with your next barbecue and when gathering with family or friends.