Roederer Estate Brut (750 ml)

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Tasting Notes and Description

Tasting Notes For Roederer Estate Brut

Roederer Estate Brut, the first California sparkling wine produced by Champagne Louis Roederer, builds upon a 200-year tradition of fine winemaking that has made Roederer champagne among the most sought-after in the world.

Roederer's winemaking style is based on two elements: ownership of its own vineyards and the addition of oak-aged reserve wines to each year's blend or cuvee. All the grapes for the Anderson Valley wines are grown on the Estate.

Each year, the winemaker selects a portion of the best wines for aging in Center of France oak casks. Aged from one to three years, wines from this reserve cellar are added to the blend, creating a multi-vintage cuvee in the traditional Roederer style, known for its body, finesse and depth of flavor.

Winery Louis Roederer
Country United States
Region Anderson Valley, California
Year Non-Vintage
Grape Varietal Champagne
Size 750 ML
ABV 12.5%
Wine Style Sparkling Wine

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