Tasting Notes and Description
Tasting Notes For OZV Old Vine Zinfandel 2018
Fermenting cool, over eight days on the grape skins, to retain the fresh and bright zinfandel fruit aromas. Aged for 12 months with French and American oak selections with a minimal toast to highlight the variety.
This wine is the hallmark of Lodi Zinfandel. Raspberry and blackberry aromas and flavors are surrounded by subtle and balanced acidity plus soft and pleasing tannins. The rich and lingering finish provides enjoyment by itself or pairs very well with variety of foods.
Sirloin steak, spaghetti and Bolognese sauce, artisan sausage pizza, cheddar cheese selection.
|Wine Style||Red Wine|
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