The North Coast is rugged, often wild, with never-ending complexity, this unique growing region has long been home to advocates for familyfocused sustainable viticulture. A relatively mild Mediterranean climate with predictable heating and cooling cycles is overlaid on a mélange of well-drained volcanic and gravelly soils perfect for concentrating vine energy. Rolling hillsides and benchlands offer prime vineyard sites producing flavorful fruit with layers of agreeable acids and balanced tannins.
The Hess Select Cabernet Sauvignon truly finds itself at home on any occasion. This wine is so versatile, I drink it year round—among friends at a summer backyard barbeque or with family in front of a crackling fireplace. On the nose, this Cabernet Sauvignon presents vivid aromas of red cherry and blackberry accented by notes of warm cedar. I love the big, rich entry on this wine, as mouthfilling tannins deliver complex layers of black fruit, notably blackberry and black plum, with hints of roasted vanilla and mocha on the soft, round finish.
Critic Ratings
Wine Enthusiast Review - Published 12/31/2021 - Rated 91:
This brawny, old-school wine offers potent aromas of tobacco, black olives and wood smoke followed by black-cherry and black-currant flavors that are nicely concentrated. Fine-grained tannins and balanced acidity give it great structure for drinking through at least 2025. JIM GORDON
