Tasting Notes and Description
Tasting Notes For Domaine du Vieux Telegraphe Chateauneuf du Pape La Crau 2015
grapes are hand-picked, with double sorting at the vine, then a third sorting in the winery. Gentle pressing and selective destemming, followed by 30-40 days’ traditional fermentation in temperature–controlled stainless-steel and wooden vats. Pneumatic pressing, then systematic malolactic fermentation.
20-22 months in French oak foudres (60hl). Bottled unfined and unfiltered, then released at 2 years.
A classic red Châteauneuf-du-Pape, very fine and elegant. The best vintages will age for 25 years and more.
Winery | Domaine du Vieux Telegraphe |
Varietal | Rhone Red Blend |
Size | 750 ML |
ABV | 14.5% ABV |
Country/Region | France |
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