A deep red with purple hue. Aromas of black currant and cherry, with hints of mocha, vanilla and floral. Rich and savory with plum and black cherry flavors and hints of dried fig, vanilla, and floral. On the palate this wine is smooth and viscous in the midpalate, full-bodied, and the tannin structure is firm but very polished.
Blend: 75% Cabernet Sauvignon, 23% Merlot, 1% Petit Verdot, 1% Cabernet Franc
Critic Ratings
Robert Parker Wine Advocate Review - Published 30th Nov 2020 - Rated 91:
A blend of 75% Cabernet Sauvignon, 23% Merlot, 1% Petit Verdot and 1% Cabernet Franc, the 2018 Cabernet Sauvignon Stags Leap District has a medium to deep garnet-purple color and notes of baked black cherries, stewed plums and black currant jelly plus touches of garrigue, black olives and Provence herbs. The medium to full-bodied palate delivers lovely poise and expression with plenty of crunchy black fruit and a grainy texture, finishing with a lively lift. - Lisa Perrotti-Brown
Wine Enthusiast Review - Published 7/1/2021 - Rated 94:
Silky red fruit and plum dot the landscape of this powerfully soft and velvety wine. Blended with 23% Merlot and 1% each of Petit Verdot and Cabernet Franc, it exudes classic structure, integrated oak and floral beauty, finishing on a fig note. Enjoy from 2028–2032. VIRGINIE BOONE
James Suckling Review - Published January 27, 2021 - Rated 92:
Lots of purple fruit with raspberries and blackberries follow through to a medium to full body with chewy tannins and a flavorful finish. Needs time to soften. Try after 2023.
