Cabernet Sauvignon Wines

What is Cabernet Sauvignon?

Cabernet Sauvignon is arguably the most well known red wine varietal around the world. Cabernet Sauvignon is a great wine known for its medium acidity and high tannins which lend to a full-bodied and dark colored wine that grows more complex the longer it ages. Some of the Bordeaux wine using good Cabernet Sauvignon as a base (such as Bordeaux blend) have become powerhouses in the world of wine, along with other locations such as Napa Valley, Alexander Valley, and Australia flourishing as high quality wineries.

Some of the perfect food pairings with a Cabernet Sauvignon include rich grilled meats like steak and lamb, along with dishes that contain a lot of flavor. Its high tannins and dark fruit flavors along with dry rich body makes it a good counterpart to a dense protein.

Is Cabernet Sauvignon Sweet?

Most of the popular red wines like Cabernet Sauvignon, Pinot Noir, and Merlot are dry, which means they are not sweet. The Cabernet Sauvignon taste is full of rich and robust flavors but not a lot of residual sugar, due to the fermentation process. Some of the flavors you could expect from a cab wine can include black currant and dark fruit like black plums and sometimes green pepper.

Is Cabernet Sauvignon Dry?

Cabernet wine is famously dry from its high tannins, with a rich dark red color. It has a bold full-bodied flavor and some of the more common notes include cassis, tobacco, cedar, black cherry, plum and dark fruits. The grape varietal is from a combination of Cabernet Franc and Sauvignon Blanc with a little Petit Verdot.

Is Cabernet Sauvignon a Red Wine?

Cabernet Sauvignon is the most popular red wine in the world. Though it originated in France, it has spread across the world. Bordeaux France is a wine grape mecca, with Bordeaux Cabernet Sauvignon being its crown jewel. Bordeaux Cabernet Sauvignon grapes are almost always blended with Merlot and depending on the area, various portions of Cabernet Franc, Petit Verdot, Malbec and even Carmenere.