Roederer Estate Brut (750 ml)

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  • JS: 94
  • RP: 93
  • WS: 90

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Tasting Notes and Description

Tasting Notes For Roederer Estate Brut

Roederer Estate Brut, the first California sparkling wine produced by Champagne Louis Roederer, builds upon a 200-year tradition of fine winemaking that has made Roederer champagne among the most sought-after in the world.

Roederer's winemaking style is based on two elements: ownership of its own vineyards and the addition of oak-aged reserve wines to each year's blend or cuvee. All the grapes for the Anderson Valley wines are grown on the Estate.

Each year, the winemaker selects a portion of the best wines for aging in Center of France oak casks. Aged from one to three years, wines from this reserve cellar are added to the blend, creating a multi-vintage cuvee in the traditional Roederer style, known for its body, finesse and depth of flavor.

Critic Ratings

Wine Spectator Review - Issue Jun 30, 2021 - Rated 90:
Lovely yeast roll and apple aromas lead to supple yet lively citrus, blanched almond and spice flavors, that linger on the finish. Drink now. 103,000 cases made. — TF

Robert Parker Wine Advocate Review - Issue 10th Sep 2020 - Rated 93:
The current release of the NV Estate Brut is made up mainly of fruit from the 2015 vintage. It is a blend of 60% Chardonnay and 40% Pinot Noir and was made with about ten grams per liter dosage. Disgorged in October of 2018, it has a fresh, open nose with pure fruit expression: crushed apples, pears and lemon peel mingle with touches of stone, flowers and toast. The medium-bodied palate offers a lovely dichotomy of toasty fruits with uplifted citrusy, minerally accents with a finely beaded mousse, and it finishes long and ultra fresh. 90,000 cases produced. - Erin Brooks

James Suckling Review - Published April 28, 2022 - Rated 94:
Extremely fresh and floral with sliced apples, stones and some white peach. Bread dough, too. Fine bead. Medium to full body with crisp acidity and a steely finish. Hints of phenolics provide a fine texture. Vibrant acidity. About 15% reserve wine (mostly chardonnay) in this, from five vintages. 2.5 years on the lees. 60% chardonnay and 40% pinot noir. Drink or hold.

Winery Louis Roederer
Country United States
Region Anderson Valley, California
Year Non-Vintage
Grape Varietal Champagne
Size 750 ML
ABV 12.5%
Wine Style Sparkling Wine

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