Cabreo Il Borgo Toscana Red Blend 2015

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  • WS: 92
  • JS: 92
  • WE: 90

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Tasting Notes and Description

Tasting Notes For Cabreo Il Borgo Toscana Red Blend 2015

Just above Greve in the Chianti region, the Cabreo holdings include 124 acres planted to Sangiovese and Cabernet Sauvignon grown to produce Cabreo Il Borgo. Chianti’s famed stony soils are ideal for making wines with great aging potential. At 984 feet in elevation, the densely planted vineyards produce low yields of grapes with concentration and complexity. With 15-20 day maceration and fermentation at controlled temperature, there's extended maceration to impart rich body, color and texture. After malolactic fermentation, the wines were blended and matured in French oak barrels (30% new, 40% one-year-old, 30% two-year-old) for 16 months, racked every 3 months, and spent at least 6 months in bottle before release.

Great structure and very elegant with a superb finesse. The aromas are complex with distinctive flavors of fresh black fruits, leather and forest floor with silky tannins and a very long finish.

Pairs well with roast beef and aged hard cheeses.

Winery Cabreo Il Borgo
Varietal Tuscany Blend
Size 750 ML
ABV 14% ABV
Country/Region Tuscany, Italy

 

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